Survey
of midgut enzymes and midgut pH in insects of different orders
A. B. Dias & W. R.
Terra
Dep. of Biochemistry, Univ. of São
Paulo, P. O. Box 26077, São Paulo, SP 05513-970, Brazil
The midgut is an
important interface between the insects and the environment.
Transgenic plants have been produced that affect the digestive
functions of the target insects. The development of new transgenic
plants needs more data on insect digestive physiology. Considering
the great variety of insects, it is necessary the development of
generalisations that allow the elaboration of hypotheses relative
to an insect for which the there are no data from those yet known.
This can be done by studying the digestive system characteristics
of insects of different orders followed by a cladistic analysis of
the results. With this aim, Periplaneta americana (Dictyoptera:
Blattodea) adults, Migdolus fryanus (Coleoptera:
Cerambycidae), Sphenophorus levis (Coleoptera:
Curculionidae), Corydalus sp. (Megaloptera) and Themos
malaisei (Hymenoptera: Symphyta: Argidae) larvae were studied.
In M. fryanus and S. levis the midgut is acid in the
anterior two thirds (pH~5.0) and more alkaline (pH 6.5~7.5) in the
posterior third. In Corydalus sp., the crop and midgut
displays neutral pH (pH~7.2), whereas the hindgut is alkaline
(pH~8.5). The midgut of T. malaisei is very alkaline: about
9.6 in the anterior two thirds and about 8.5 in its posterior
third. P. americana displays an anterior acid midgut
(pH~5.7) and a slightly acid posterior midgut (pH~6.1). Amylase,
maltase and aminopeptidase were assayed in the midgut of the four
insect larvae and adults of P. americana. Based on their
activities, amylase and maltase are probably secretory enzymes and
aminopeptidase is at least in part membrane bound. Amylase pH
optima is acid in M. fryanus, S. levis and
Corydalus sp. larvae and P americana adults (pH 5 – 6.5) and
it is alkaline in T. malaisei larvae (pH~9.0). Maltase pH
optima are similar to those observed for amylase: acid (pH4~5) in
M. fryanus, S. levis and Corydalus sp. larvae
and alkaline in T. malaisei larvae (pH 7.0). Aminopeptidase
has a pH optimum of about 6.8 in M. fryanus larvae, 7.3 in
Corydalus sp. larvae and 8.3 in S. levis and T.
malaisei larvae. These results are in agreement with our
proposal on the evolution of insect digestive systems, although
data on T. malaisei suggest that Hymenoptera ancestors may
differ from Coleoptera ancestors more than previously assumed.
Index terms:
Periplaneta americana, Migdolus fryanus,
Sphenophorus levis, Corydalus sp., Themos malaisei.
Copyright: The copyrights of
this abstract belong to the author (see right-most box of title
table). This document also appears in Session 13 – INSECT
PHISIOLOGY, NEUROSCIENCES, IMMUNITY AND CELL BIOLOGY Symposium
and Poster Session, ABSTRACT BOOK II – XXI-International
Congress of Entomology, Brazil, August 20-26, 2000.
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