File <>diamond.htm>                                                                                                                                                                                   
Index                         <American Archeology>
 
| Brief Summary of   The
  Origin of Humans, Homo sapiens   NOTE:  Please also see
  the Catherine
  Acholonu of Nigeria account:             A excellent summary of the origins of
  humans was presented by Jared Diamond (The Shape of Africa, National
  Geographic Mag. Sept. 2005):.”… As to its human history, this is the place
  where some seven million years ago the evolutionary lines of apes and
  protohumans diverged.  It has been
  assumed that Africa is the only continent our ancestors inhabited until
  around two million years ago, when Homo erectus expanded out of
  Africa into Europe and Asia.  Nevertheless,
  2019 discoveries in Romania and Greece of human burials exceeding 2 million
  years old could change this assumption. 
  After about the next 1.5 million years the populations of those three
  continents followed such different evolutionary courses that they became
  distinct species.  Europe’s has been
  thought to became the Neanderthals, Asia’s remained Homo erectus, but
  Africa’s evolved into our own species, Homo sapiens.  Sometime between 130,000 and 80,000 years
  ago our African ancestors underwent some further profound change.  Whether it was the development of complex
  speech or something else, such as a change in brain wiring, we aren’t
  sure.  Whatever it was, it transformed
  those early Homo sapiens into what paleo anthropologists call
  “behaviorally modern” Homo sapiens. 
  Those people, probably with brains similar to our own, expanded again
  into Europe and Asia.  Once there,
  they replaced or interbred with Neanderthals and Asia’s hominids and became
  the dominant human species throughout the world.”             “In effect, Africans appear to have enjoyed not just
  one but three huge head starts over humans on other continents.  That makes Africa’s economic struggles
  today, compared with the successes of other continents, particularly
  puzzling.  It’s the opposite of what
  one would expect from the runner first off the block.  Certainly the widespread occurrence of arthropod
  borne diseases continues to obstruct development in Africa (See Medical Entomology). 
  But geography and history give us some clews.”             “It turns out that the rules of the competitive race
  among the world’s humans changed radically about 10,000 years ago, with the
  origins of agriculture.  The
  domestication of wild plants and animals meant our ancestors could grow their
  own food instead of having to hunt or gather it in the wild.  That allowed people to settle in permanent
  villages, to increase their populations, and to feed specialists— inventors,
  soldiers, and kings— who did not produce food.  With domestication came other advances, including the first metal
  tools, writing and state societies.”             “The problem is that only a tiny minority of wild
  plants and animals lend themselves to domestication, and those few are
  concentrated in about half a dozen parts of the world.  The world’s earliest and most productive
  farming arose in the Fertile Crescent of southwestern Asia, wheat, barley,
  sheep, cattle, and goats were domesticated. 
  While those plants and animals spread east and west in Eurasia, in
  Africa they were stopped by the continent’s north-shout orientation.  Crops and livestock tend to spread much
  more slowly from north to south than from east to west, because different
  latitudes require adaptation to different climates, seasonality, day lengths,
  and diseases.  Africa’s own native
  plant species—sorghum, oil palm, coffee, millets, and yams—weren’t
  domesticated until thousands of years after Asia and Europe had
  agriculture.  And Africa’s geography
  kept oil palm, yams and other crops of equatorial Africa from spreading into
  southern Africa’s temperate zone. 
  While South Africa today boasts the continent’s richest agricultural
  lands, the crops grown there are mostly northern temperate crops, such as
  wheat and grapes, brought directly on ships by European colonists.  Those same crops never succeeded in
  spreading through the thick tropical core of Africa.”   |